Professional Bread Improver with Pentosanase for Rye and Mixed Flours

• Customization: Available
• CAS No.: Na
• Formula: Na
• Model NO.: LT-T001
• EINECS: Na
• Nutritional Value: Non-nutritional
• Certification: ISO, FDA, HACCP, 24months
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Alpha Amylase
• Address: Jiangxi
• Sample: Availiable
• Selling Units: Multiple Of1
• MOQ: 1000kg
• Transport Package: Box
• Specification: 1000kg
• Trademark: Lv Teng
• Origin: Jiangxi, China
• Production Capacity: 10 Ton/Tons Per Day

Product Description

Product Description

Bread improver

Bread improver is a specialized baking aid formulated to enhance the quality and consistency of bread production. Comprising enzymes, emulsifiers, oxidizing agents, and other functional ingredients, it strengthens dough structure, improves gas retention, and increases volume while delivering a finer, more uniform crumb texture. Suitable for both commercial bakeries and artisanal bread making, this additive ensures reliable fermentation tolerance and better handling properties across various dough types, including lean, rich, and whole grain formulations.

Designed to meet diverse production needs, bread improver extends shelf life by retarding staling and maintaining softness, while also enhancing crust color and overall appearance. It adapts effectively to different baking methods, from conventional ovens to automated bread lines, ensuring consistent results batch after batch. By optimizing water absorption and dough stability, it reduces proofing time and minimizes waste, contributing to cost-effective and efficient baking operations. Whether for sandwich loaves, baguettes, or specialty breads, this bread improver empowers bakers to achieve professional-grade quality with every bake.

Product Name	Bread Improver
Type	Baking Enzyme / Dough Conditioner
Appearance	White to off-white powder
Ingredient Composition	Enzymes (Amylase, Xylanase, Lipase), Emulsifiers (DATEM, SSL), Vitamin C, Soy Flour
Function	Improves dough stability, increases volume, enhances crumb texture, extends freshness
Application	Bread, buns, rolls, pizza dough, frozen dough
Dosage	0.2% – 0.5% based on flour weight
Packaging	1 kg / 5 kg / 10 kg / 20 kg / 25 kg per bag or box
Shelf Life	12 months
Storage Conditions	Store in cool, dry place; avoid direct sunlight and high temperature
Certifications	ISO, HACCP, Kosher, Halal (optional)
Sample	Available (free, freight collect)
Place of Origin	China
Brand	OEM / Custom Brand Accepted
Customization	Formula, packaging, logo available

Main product

Company Profile

Fuzhou Lvteng Food Technology R&D Co., Ltd., relying on **18 years of professional industry experience**, has developed into a core integrated food additive manufacturing and trading factory in China, encompassing **R&D, production, and trade**. It is a trusted one-stop food ingredient partner for global food production companies.

 

The company is equipped with a **fully automated intelligent production plant** with a stable daily production capacity of 10 tons. Leveraging its integrated manufacturing and trading advantages, it can fully meet the large-volume order needs and flexible delivery requirements of global customers, achieving efficient synergy between production and foreign trade services.

We mainly deal in **various food additives**, with core products covering food flavorings, functional flavorings, natural colorings, natural preservatives, and food ingredients specifically for the beverage and ice cream industries, providing global food production companies with a full range of one-stop raw material supply solutions.

As a technology-driven enterprise, our company has established a deep partnership with Huaqiao University, jointly setting up the Zhongyuan Legend Life Science Research Institute (Food R&D Research Institute). We provide **free, dedicated technical support** to global clients, encompassing four core services: new product development, reverse engineering of food formulas, upgrading and optimizing traditional products, and production process modification. Leveraging the technological strength of research institutions and utilizing high-quality, cost-effective food raw materials, we help our partners reduce production costs, improve product quality, iterate new product development, and comprehensively enhance their core market competitiveness.

 

Corporate advantage

Certifications

Exhibition

Packaging & Shipping

FAQ

1 .Q: Are you a direct factory? 

A: Yes. We are a direct factory integrating industry and trade. We have 18 years of experience in food additives and food ingredients.

 

2.  Q: What are your main products? 

A: We mainly supply food flavors, functional flavors, natural pigments, natural preservatives and special food ingredients for beverages, ice cream and other food fields. 

 

3.  Q: How about the delivery time? 

A: We usually deliver goods within 3–7 working days after receiving payment. For small orders: 3–5 working days. For large orders: 7–10 working days, depending on order quantity.

 

4.Q: What payment methods do you accept? 

A: We accept T/T, L/C, Western Union, MoneyGram and other mainstream international payment methods. 

 

5.Q: Can you produce products as our request? 

A: Sure. OEM and ODM are warmly welcome. We also provide free professional technical support.

 

6.Q: Do your products have international certifications? 

A: Yes. Our products have FDA, Halal, Kosher, ISO22000, RoHS and other authoritative international certifications. 

 

7.Q: What is your MOQ? 

A: The MOQ is flexible. For conventional products, MOQ is low; for customized products, it depends on specific requirements. 

 

8.Q: How about your after-sales service? 

A: We provide complete after-sales service, including technical guidance, formula support and problem-solving for customers.